May 28, 2018
In this conversation with the
Founder of 4P Foods, Tom McDougall, we discuss the importance of
businesses being responsible for their impacts on the planet and
the people that live here.
For
4P Foods, this means that they are committed to ensuring that all
people have access to farm-fresh, healthy food, grown using
sustainable and humane practices and that the people who produce
that food are able to earn a fair and dignified living doing
so.
This conscious community sources from environmentally responsible family farmers in the Washington DC foodshed in addition to donating 1 bag of food to one of their partners for every 10 bags that they deliver. Some of their partners include Fauquier Food Bank, Local Food Bank Partners, YMCA Capital View.
Stay tuned to learn more about the 4 P’s of food and business with Tom to get inspired in making a positive impact for Humanity!
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For more information on 4P Foods, visit: http://4pfoods.com/